Pastries

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Buttery croissant piped full of vanilla pastry cream and fresh blueberry jam

Fresh croissants split and layered with savory fillings 

Fillings may rotate.

Twice-baked croissants folded around savory, cheesy fillings 

Flavors may vary.

Flaky Danish pastries with seasonal fruit and pastry cream 

Daily fruit & seasonal flavors may vary.

A tangy pillow of vanilla-scented cream cheese

Buttery folded pastry filled with almond frangipane and topped with sliced almonds and powdered sugar

Crisp sablé shells, vanilla pastry cream, and a bright jewel-box of glazed seasonal fruit

Almond sablé filled with silky vanilla custard and topped with a heap of fresh raspberries

Buttery tart shell, tart lemon curd, torched meringue

A full nine-inch classic flaky crust, glossy lemon filling, and toasted meringue peaks. Serves 8

Our signature cinnamon roll with chai-spiced brown sugar, finished with a glossy espresso cream cheese glaze

For our visiting Louisiana neighbors